Crock-Pot Meals

Fall-off-the-bone pork ribs slow-cooked to perfection, paired with a hearty Southern-inspired spread—sweet potatoes, baked beans, creamy mac & cheese, fresh coleslaw, and warm cornbread. Finished with a classic peach cobbler topped with vanilla ice cream for the perfect ending.

*Good for 8–10 guests. Prices may vary depending on the availability of ingredients.

Tender pulled pork piled high on soft buns, served with baked beans, corn, fresh coleslaw, and juicy watermelon — a true backyard-style feast. *Good for 8–10 guests. Prices may vary depending on the availability of ingredients.

Juicy rotisserie chicken served with creamy mashed potatoes and gravy, fresh dinner rolls, roasted carrots, homemade stuffing, and tangy cranberry sauce—a comforting classic made to satisfy.

*Good for 8–10 guests. Prices are subject to change depending on the availability of ingredients. 

Slow-cooked beef and bean chili served with warm, freshly baked cornbread—complete with optional toppings of cheese, sour cream, and green onions for the perfect cozy meal.

*Good for 8–10 guests. Prices are subject to change depending on the availability of ingredients. 

Rich and hearty beef stew simmered with potatoes, carrots, celery, and onions, served with warm French bread—perfect for dipping and savoring every bite.

*Good for 8–10 guests. Prices are subject to change depending on the availability of ingredients.